Author: Sara Kate Gillingham-Ryan
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Author: Molly Gilbert
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way,...
Author: Jamie M
Drawing inspiration from a classic Italian dish, this prosciutto-wrapped pork tenderloin with roasted fennel recipe can see you through everything from Easter brunch to weeknight family dinners.
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Author: Molly Gilbert
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Author: Molly Gilbert
Juicy pork tenderloin medallions and mushrooms in a tasty balsamic gravy!
Author: Back Porch Paleo
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine or apple juice may be substituted for the apple...
Author: Hilary
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!
Author: Andrea
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way,...
Author: Jamie M
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way,...
Author: Jamie M
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way,...
Author: Jamie M
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Author: Love2cook2
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way,...
Author: Jamie M
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Author: Eve Marie
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine or apple juice may be substituted for the apple...
Author: Hilary
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound...
Author: Teri Carrillo-Fox
Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Author: DIANA F
My favorite candy growing up was the chocolate covered cherry. The way that thin, crisp chocolate would break away to reveal the florescent red maraschino cherry suspended in the clear syrup was intoxicating....
Author: Chef John
My favorite candy growing up was the chocolate covered cherry. The way that thin, crisp chocolate would break away to reveal the florescent red maraschino cherry suspended in the clear syrup was intoxicating....
Author: Chef John
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish!...
Author: CandiedChristine
Island Pork Tenderloin Salad
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Author: Soup Loving Nicole
Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.
Author: JDVMD
I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!
Author: leeann3800
I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!
Author: leeann3800
I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!
Author: leeann3800
Delicious pork medallions in a simple apple cider sauce.
Author: ensie
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Author: KOALAGIRL
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Author: KOALAGIRL
I loved the combination of herbs and spices that acted as both a wet rub for the pork and seasoning for the potatoes and vegetables--sweetness from the balsamic vinegar and parsnips, earthiness from the...
Author: Scott Koeneman
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy...
Author: Karma Hunt
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and...
Author: Eric Adler
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and...
Author: Eric Adler
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and...
Author: Eric Adler
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and...
Author: Eric Adler
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.
Author: Justin Burris
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish!...
Author: CandiedChristine
No outdoor grill needed for these Jamaican-inspired jerk pork skewers! They cook up quickly in your air fryer while you whip up a mango and black bean salsa to serve on the side. Seasoning recipe makes...
Author: Allrecipes
No outdoor grill needed for these Jamaican-inspired jerk pork skewers! They cook up quickly in your air fryer while you whip up a mango and black bean salsa to serve on the side. Seasoning recipe makes...
Author: Allrecipes